In a prestigious ceremony held at the National Academy of Performing Arts in Port of Spain, Trinidad, Tobago Gold Chocolate Rum Cream was lauded for its remarkable growth, exceptional commercial performance, and profound influence on the wine and spirits industry. Since its inception in the summer of 2021, this Caribbean-inspired liqueur has been making waves.

The roots of Tobago Gold Chocolate Rum Cream can be traced back to a humble kitchen in Arnos Vale, Tobago. Drawing inspiration from the rich 500-year tradition of cocoa tea in the Caribbean, Lars Söderström, a certified chocolate maker, embarked on a journey to craft something unique. He added his twist to the traditional recipe by ingeniously blending high-quality cocoa, 100% Caribbean rum, and a blend of Caribbean spices, resulting in a delectable 17% ABV expression.

The accolades for Tobago Gold Chocolate Rum Cream speak for themselves. The liqueur clinched the Silver medal at The Liqueur Masters 2023 and went on to earn the Gold at The DB & SB Autumn Blind Tasting 2023, showcasing its outstanding quality and flavor profile.

Lars Söderström, the creative force behind this exceptional product, expressed his deep gratitude, saying, “We are deeply honored to receive this award. Our goal has always been to produce an unparalleled product that celebrates the flavors of the Caribbean. To be recognized as Entrepreneur of the Year is extremely humbling and validates the hard work of our entire team.”

Tobago Gold Chocolate Rum Cream has not only gained recognition but has also expanded its reach, now available in 18 countries. With substantial financial backing from two dedicated businessmen, the brand is set to conquer new markets and solidify Tobago’s reputation as a source of world-class craft spirits. The future indeed looks promising for this exquisite Caribbean creation, as it continues to delight palates and make waves in the industry.

  Caribbean Rum